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Dish spotlights noteworthy creations in Asia’s restaurants. See previous articles Tteokgalbi passes for a forlorn hamburger patty on many Korean restaurant menus, and it often goes ignored by diners because of its unassuming appearance. Kwon Woo-joong, the chef and owner of East Village in Se...
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Bakeries capitalize on educational zeal By Kim Jae-won Two female employees of Anycar Direct, an online insurance arm of Samsung Fire & Marine, were examining chocolates, rice cakes and candies at an outlet of bakery chain Paris Baguette in Hapjeong district, western Seoul, Wednesday. They...
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